The Al Mohayn family
The bakery was known among the people as the Bin Mohayn bakery, after the grandson of its founder Mohammed bin Rashid Al Mohayn.
Fifty-five people, one oven
Bakers, pastry chefs, counter staff, drivers and maintenance, working in shifts so the first khobz is out before six.
- 55+
- 40,000
- 2
Partners
Two families, one bakery
Ibrahim Hashim
Joined as a fifty percent partner, moved the bakery to its new facility and led the change to fully automatic production.
Departments
Who does what
Shifts start at three in the morning on the bread line and run until the last counter closes.
01خط الخبز
Bread line
Mixing, fermentation and the automatic oven for khobz, loaves, toast and rusk.
02الحلويات والمعجنات
Pastry & sweets
Maamoul, kunafa, cakes, petit four and the Eid production.
03خدمة الزبائن
Counter & service
Nine counters, phone and app orders, gift packing.
04التوصيل والجملة
Delivery & wholesale
Morning runs to restaurants, schools and offices, and app deliveries across Doha.
05الجودة والصيانة
Quality & maintenance
Line maintenance, hygiene and flour storage in the customised warehouses.
06الإدارة
Management & admin
Planning, purchasing, accounts and the people who keep fifty-five shifts in order.
Join us
Bakers, drivers and counter staff
We hire through the year for the bread line, the sweet kitchen and the counters. Send a message with your experience and the shift you prefer.
